Edith’s Restaurant

Posted on September 23, 2011 by CaboRicardo

Edith’s

A restaurant committed to the cuisine of the Baja peninsula

…even though being in a formative stage is one of its most evident characteristics, the cuisine -as such- of the Baja peninsula dates back to the 17th century, when the Mission of Loreto is founded in 1697… …since the native population practically disappeared, especially in the southern part of the peninsula, its current population, over the last three centuries, has kept on arriving from different lands, with a gastronomic tradition that slowly, besides coexisting, has been assimilating to that of previous settlers…

The above quote, taken from Señora Edith Jiménez-Moreno’s book on the Baja cuisine, aptly defines what you might expect in her restaurant: from traditional hand-made tortillas cooking in the open mesquite grill, where prime cuts of properly aged imported beef peacefully coexist with freshly-caught local pacific lobster and breasts of farm-grown chicken, to a classic Caesar’s salad, an international shrimp scampi, or an array of combinations that might include cheese-stuffed batter-fried poblano peppers garnished with fried plantains or sea-bass in a delicately tropical fresh mango sauce.

Passionately committed to serving authentic Baja Californian regional cuisine, dining at Edith Jiménez’s restaurant overlooking Cabo San Lucas Bay is an enchanting event. Mouth-watering aromas entice passersby into an alfresco setting of lanterns aglow and clay chimneys ablaze, warming the cool night air.

Colonial touches, grand palapas, and the rustic Californiano chiname construction-style lend a relaxed elegance to the lovely setting. Cabo San Lucas-born Chef Jesús Guadalupe Castro’s recipes are graced with Edith Jiménez’s signature touch, using organic produce from local farms, along with the finest meats, fish and seafood. There is an impressive cellar of Baja Californian and Mexican wines for pairing with each course.

Edith’s sizzling Miraflores mesquite grill imbibes each plate with irresistible flavor. If you have dined here before, you may have a favorite, if not, put the menu away and let the staff introduce you to the delights of our regional fare.

Begin with the outstanding tortilla soup, or Ensalada César, prepared as it was originally intended by Tijuana’s César Cardini. Which superb seafood, fresh fish, meat, or free range chicken entrée or combination you order will be up to you, but leave room to linger over the banana flambé and a special coffee. Entrées from $16 to $130 U.S. for the Lover’s Special for two with wine and dessert. On Paseo del Pescador, one block up from Médano Beach, with seating for 150, and groups up to 180. Daily from 5 p.m. to 11 p.m., with valet parking. Reservations recommended, call (624) 143-7580 or 0801.—S.L.

The setting is deserving of such fare: overlooking the bay and the rocks that mark the peninsular land’s end, surrounding an original construction made of woven desert shrub branches and adobe, dating back to the last century and now housing the well-stocked wine cellar, are intimate candle-lit terraces, both al fresco and under palm-thatched palapas, where the food, the view, the service and the atmosphere are enjoyed by those fortunate to be guests of Edith’s on any given evening.

Edith’s is open for dinner only, from 5 until 11, and reservations are strongly advised. Available for groups. Visa and MasterCard accepted.